Akbar was one of the most admired and also the most feared emperors of India. He patronized art and promoted religious harmony due to which he is called ´´Akbar the Great´´. In his court was present one of the most wise man of his time - Birbal. The interactions between Akbar and Birbal are stuff of legend and folklore due to the interesting problems and situations that Akbar posed and the witty solutions and answers that Birbal gave. You will definitely admire the timeless charm of the witty replies and possibly come away by learning something. 1. Language: English. Narrator: Claire Heffron. Audio sample: http://samples.audible.de/bk/acx0/066519/bk_acx0_066519_sample.mp3. Digital audiobook in aax.
Meat Import Prospects of the European Economic Community (Classic Reprint): Donald Wilson Regier
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being. High Steaks documents the consequences of modern, large-scale industrial meat production and excessive consumption including: The loss of vast tracts of arable land and fresh water to intensive livestock production Increased pollution Loss of biodiversity Deforestation and accelerating climate change The environmental and health impacts of too much animal fat and of fertilizers, antibiotics and other chemicals in our food. Timely and compelling, this powerful book offers a modest, commonsense approach to a serious problem, suggesting strategies for all of us to cut back on our consumption of animal products and ensure that the meat we do consume is produced in a sustainable, ecologically responsible manner. At the same time, >High Steaks describes progressive food policy shifts that will discourage factory farming and encourage people to eat in ways that support ecosystems and personal health. 1. Language: English. Narrator: Ann Richardson. Audio sample: http://samples.audible.de/bk/acx0/008502/bk_acx0_008502_sample.mp3. Digital audiobook in aax.
A dark force is haunting this quiet, suburban neighborhood. The new novella from best-selling horror author Zach Bohannon. Lakewood Drive is a quiet street in a calm, suburban neighborhood. Kids run around and play outside. Neighbors wave at each other in passing. Barbecue grills fill the summer air with the inviting smell of charred meat. Everything is peaceful until one morning, a beloved teenage boy commits suicide, sending a shockwave throughout the community. Three houses down lives Spencer Robinson. He has a wife, a toddler, and a good job. Overall, he´s a happy guy who loves his life and keeps to himself. But something evil has come to Lakewood Drive. The tragic loss of Spencer´s teenage neighbor is only the beginning. Soon after, death strikes again on Lakewood Drive. And it´s coming for him next. A creepy supernatural thriller by the best-selling author of the Empty Bodies series and The Witness. 1. Language: English. Narrator: Morley Shulman. Audio sample: http://samples.audible.de/bk/acx0/062902/bk_acx0_062902_sample.mp3. Digital audiobook in aax.
Dr. Jacqueline Zaleski Mackenzie, has been eating naturally for health since high school when she lost an aunt to cancer. She knew her grandmother had died in her 30s of cancer. Both her parents died of cancer. At age 19, Jacquie gave birth to an infant, who had congenital defects. Using totally natural foods and a non-chemical based medicine that simply slowed her heart rate (digitalis) so the heart muscle could heal; by the age of four the defect was gone. The medical community called it a miracle. Jacquie has grown her own organic foods since 1969, has fasted since 1976, left a meat diet in 1979, and takes no medication: food is her medicine. She offers equine therapy and water therapy to marginalized children in an indigenous village as her doctorate is in special education, bilingual education and socio-cultural studies. She teaches local people through example that the vegan lifestyle and organic raw food are an inexpensive alternative to toxic medications. Finally, she dances the Zumba with the indigenous grade-school students who she serves as a volunteer English teacher in Central Mexico. Her weight and overall fitness are better at age 66 than at age 15. Her passion is writing about natural health and fitness options for any age. Prianka Mansur is a nationally certified fitness instructor specializing in Pilates, and general health and well-being. She has spent most of her life searching for ways to better her body and life. After years of following a strict vegetarian diet, she found the numerous benefits of juicing. After months of research and personal experience, she has become an avid supporter of juicing, juice fasts, and a life incorporating a juice diet. She now lives along the Gulf Coast where she teaches belly dance and Pilates, enjoys jogging outdoors, and juicing locally bought fruits and vegetables. 1. Language: English. Narrator: Sandra Parker. Audio sample: http://samples.audible.de/bk/acx0/069446/bk_acx0_069446_sample.mp3. Digital audiobook in aax.
Everyone loves a well-catered event, and the supernatural community is no exception. Enter Sin du Jour, the expert caterers to demons, goblins, faeries, and everything in between. In their first month on the job, Lena Tarr and Darren Vargas, the newest line chefs at the supernatural catering agency, have had to approximate angel meat, evade amorous lizards, and provide craft sacrifices for a Hollywood debut. Their coworkers have contended with zombified clowns, fought off the Easter Bunny´s hit squad, and captured a golden fish for a goblin royal wedding. And as if their new jobs weren´t weird enough, now they have to deal with a very personal transformation on the behalf of their mysterious employer. As if surviving as a New York City chef weren´t hard enough. This collection includes the first three Sin du Jour Affairs, Envy of Angels, Lustlocked, and Pride´s Spell and the bonus short story ´´Small Wars´´. 1. Language: English. Narrator: Corey Gagne. Audio sample: http://samples.audible.de/bk/aren/002452/bk_aren_002452_sample.mp3. Digital audiobook in aax.
Warning: Before you even consider listening to this, understand that this is a story about a guy that is large, feels he is in charge, and is ready to kick some butt. In truth, he is essentially deaf, almost blind, socially handicapped, and has little sense of smell to boot. Add to that his basic disregard for proper attire and you have one humorous, heartfelt, and, at times, moving story. Okay maybe not that heartfelt or moving, but it may all depend on how you look at things. If you can get past the loud Hawaiian shirts, shorts, and glaring white knee socks and sandals, then you can get to the meat and potatoes of what is coming at you. It is a diverse and respectful viewpoint of life, both in and out of the Amish community, and how the Plain Folk and English view each other. In the first volume, The Whoopie Affair, listeners will meet G, the erstwhile suburban hit man, and Eli, the Amish blacksmith. Two totally different men. Two totally different families. Two entirely separate worlds. One destiny. What happens when this unlikely dynamic duo go about solving the mystery of the missing whoopie pies? Plenty of mirth, merriment, malevolence, and muck, but above all, good clean family fun. This is a story that can be listened to by anyone of any age, from 9 to 99. So saddle up, get in the SUV or horse and buggy, put on your wrap around shades, tighten up those suspenders, fix your ball cap or straw hat on top of your head, and get your sandals - or boots - on! It is time to roll and party with Eli the blacksmith and G the hit man in an adventure you are not soon to forget. You will never look at a horse and buggy the same way again. 1. Language: English. Narrator: Big Daddy Abel. Audio sample: http://samples.audible.de/bk/acx0/005084/bk_acx0_005084_sample.mp3. Digital audiobook in aax.
This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you´ll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Highlighting local ingredients and traditional techniques, these snacks?from Fried Dill Pickles with Delta Comeback Sauce to Louisiana´s Natchitoches Meat Pies and Charleston´s Benne Wafers?shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.
A delectable stew of post apocalyptic prepper fiction. This book contains the three-book dystopia series Burning Skillet, Smoking Skillet, and Disaster Du Jour! A wild romp of chaotic recipes for survival with tips and tricks and survivalist barter skill savvy from a middle-aged prepper couple bugging out with a totally unprepared elderly couple from Alabama to a Florida Fish camp deep in the woods. North Korea has taken down many of the electrical grids worldwide with cyber and terrorist physical attacks, and it´s lights out for America and her allies. Our stalwart survivors team up with others to defend what they have and bravely forage out to scavenge what’s left of society in a coastal city. Supplies are low, food is disappearing at an alarming rate, and game is getting scarce as desperate people do even more desperate things to survive. Some people approach this dystopian world with a gun and violence; others use their prepper wits and skills and see an opportunity to thrive and barter. Society can be rebuilt with prepared minds and a crisis planning cookbook based on basics of barter and community resilience. Regular old country folks often are better set up then most of the populace to face this disaster in style, and it is a humorous, delightful listen to find out just who outfoxes who when it comes to putting meat and eggs on the dinner table. Better guns or better brains? You decide! 1. Language: English. Narrator: T. David Rutherford. Audio sample: http://samples.audible.de/bk/acx0/124012/bk_acx0_124012_sample.mp3. Digital audiobook in aax.