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Bas, Marcel: Code-switching in the Afrikaans sp...
45,90 € *
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Erscheinungsdatum: 07.02.2019, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Code-switching in the Afrikaans speech community of South Africa, Titelzusatz: Can Afrikaans-English code-switching lead to a language shift to English?, Autor: Bas, Marcel, Verlag: SPS, Sprache: Englisch, Rubrik: Sprachwissenschaft // Allg. u. vergl. Sprachwiss., Seiten: 52, Informationen: Paperback, Gewicht: 96 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 25.10.2020
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Rebiai, Marcel: Gott schauen
33,95 € *
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Erscheinungsdatum: 01.12.2016, Medium: Buch, Einband: Gebunden, Titel: Gott schauen, Autor: Rebiai, Marcel, Verlag: Community of Reconciliation // Westermann Schulbuchverlag, Sprache: Deutsch, Schlagworte: RELIGION // Biblical Studies // Wisdom Literature // Judentum // Christentum, Rubrik: Schulbücher, Seiten: 378, Informationen: HC gerader Rücken kaschiert, Gewicht: 744 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 25.10.2020
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Rebiai, Marcel: Gott schauen
33,95 € *
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Erscheinungsdatum: 01.12.2016, Medium: Buch, Einband: Gebunden, Titel: Gott schauen, Autor: Rebiai, Marcel, Verlag: Community of Reconciliation // Westermann Schulbuchverlag, Sprache: Deutsch, Schlagworte: RELIGION // Biblical Studies // Wisdom Literature // Judentum // Christentum, Rubrik: Schulbücher, Seiten: 378, Informationen: HC gerader Rücken kaschiert, Gewicht: 648 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 25.10.2020
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Afterlife: A Psychiatrist Exploring Life Beyond...
9,95 € *
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Many in the scientific community shun life after death, considering such experiences impossible. Marcel Westerlund is the exception. The Swedish psychiatrist,not only uses hypnotherapy to treat people's mental illnesses - he uses it to explore their afterlives as well. Despite being a highly controversial approach, his use of hypnotherapy results in some fascinating stories...and is even integrated directly into the sciences. Travel back with a patient as she recounts being a queen of Egypt. Discover how a man finds his own grave, finally allowing him to connect with his spiritual existence and find healing. Read account after account of people who come to grips with their past lives, and use these experiences to find happiness in this life. Pills may curb depression, but Westerlund discovers that delving into people's past lives provides a healing force that he could never accomplish through regular medicine. He talks candidly about his job as a healer as well as the importance of the spirit in mental recovery. Journey into the soul and learn about not only the existence of past lives but the science behind it. 1. Language: English. Narrator: Craig Beck. Audio sample: http://samples.audible.de/bk/acx0/036769/bk_acx0_036769_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 25.10.2020
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Chez Panisse Cafe Cookbook
25,99 € *
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We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the café since the day it opened, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and café will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.

Anbieter: buecher
Stand: 25.10.2020
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Chez Panisse Cafe Cookbook
25,99 € *
ggf. zzgl. Versand

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the café since the day it opened, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and café will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.

Anbieter: buecher
Stand: 25.10.2020
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Humanitarian Food Aid in the North-South Cooper...
64,90 € *
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Food security is one of the hobbyhorse of the international community. When a crisis, natural, human or technological disaster arises, tons of food are transferred to needy populations. Food aid is the international sourcing of concessional resources in the form of, or for the provision of food. How does humanitarian food aid structure the North-South cooperation? The "Theory of the Gift", developed by the anthropologist Marcel Mauss and which can be summarized as "the obligation to give and the obligation to receive", helps understanding the dynamics of the relationship between donors from the North and recipients of food aid, most of them coming from the South. Cameroon appears to be a laboratory of this system. Indeed, the country has and continues facing the whims of the nature: volcanic eruptions, toxic gases, floods and other drought. In addition, this little triangle of about 475.000 KM2 is home to hundred thousands of refugees fleeing neighboring countries subject to security, socio-political and military uncertainties, including Nigeria, Central African Republic and Chad. Therefore food aid is part of its structural "habitus".

Anbieter: Dodax
Stand: 25.10.2020
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I. M. Pei
39,00 € *
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High Quality Content by WIKIPEDIA articles! Ieoh Ming Pei born April 26, 1917, commonly known by his initials I. M. Pei, is a Chinese-born American architect. Although he refuses to apply labels to his own work, he is considered a master of modern architecture. Born in Guangzhou and raised in Hong Kong and Shanghai, Pei drew artistic inspiration at an early age from the gardens at Suzhou. He was fascinated by movies from the United States, especially those of Buster Keaton and Bing Crosby, and taught himself English by reading the Bible and novels by Charles Dickens. In 1935, Pei moved to the United States and enrolled in the architecture school at the University of Pennsylvania, but quickly transferred to the Massachusetts Institute of Technology. He was unhappy with the focus on Beaux-Arts architecture, and spent his free time researching the emerging masters of modern architecture, especially Le Corbusier. After graduating, he joined the Harvard Graduate School of Design (GSD) and became friends with the Bauhaus architects Walter Gropius and Marcel Breuer. In 1942, he married Eileen Loo, who had introduced him to the GSD community.

Anbieter: Dodax
Stand: 25.10.2020
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Marcel Tyberg
39,00 € *
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Marcel Tyberg (January 27, 1893 in Vienna, Austria 1944) also known as Till Bergmar, was an accomplished composer, conductor and pianist. Notable conductors such as Rafael Kubelik and Rodolfo Lipizer premiered his pieces at venues in Prague and Italy. His eclectic composition style allowed him to compose popular dance music as well as enormous symphonies on the scale of Mahler. Unfortunately, due to the conditions of World War II, Tyberg, only 1/16 Jewish, was sent to his death and his musical career prematurely extinguished. For this reason, basic details about his life are still unknown. In the Summer of 2005, Marcel Tyberg's oeuvre, once remembered only in the hearts and minds of friends, emerged from Enrico Mihich's Buffalo basement to be reintroduced to the musical community. Thus far, the Foundation for Jewish Philanthropies, in conjunction with Dr. Mihich and JoAnn Falletta of the Buffalo Philharmonic Orchestra, has funded a performance of three lieder, two piano sonatas, and the copying of his Trio, Sextet and Third Symphony. These recent efforts make Marcel Tyberg the most recent rediscovered composer whose life and career was cut short by World War II.

Anbieter: Dodax
Stand: 25.10.2020
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